- Country: Uzbekistan
- Summary: Service for the Preparation and Delivery of Ready -Made Diet Food
- UZT Ref No: 117896438
- Deadline: 06 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UZS 325971800
- Notice Type: Tender
- Document Ref. No.: 25110012425774
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- Description:
- Diarieskoe pitanie dlya platnyix BolnΡx (plant BolnΡx (plant)
Food products must meet the responsibility of food professional hygiene; - The return of the products of hot food should not be less than the approved norm; - The quality of fees, temporary use to process servicesWhen the state of production (service providers) is not met, the outskirts are immediately fulfilled the legal requirement of the customer to eliminate the identified shortcomings of the customer; - a qualified, experienced, tasked(Embassy, ββthe Issue) Implementing Birduian Birdui Bernui Navgati Zhodgan and Shijergan Service) Employee Hooder) Eliminization Performing Perfect and Shijar, Burgan Procedure and Shijar, Belgan Khodimlarga (residentiales) HodimLazira (residentials) HodimLazira (residentiales) HodimLazira (resident, Bartangan Hydravgarga (residentials) HodimLaina (inhabited Etylang, Bartles. - Hildlar Zuhimasiga Buyurstama Buyurstaming Obal-EthhorityRioya, Shauning, and internal procedures - Documents:
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CLICK HERE TO LOGINService for the Preparation and Delivery of Ready -Made Diet Food - Uzbekistan Tender
The CLINIC OF THE RESEARCH INSTITUTE OF SANITARIA, HYGIENE AND OCCUPATIONAL DISEASES, a Government sector organization in Uzbekistan, has announced a new tender for Service for the Preparation and Delivery of Ready -Made Diet Food. This tender is published on UzbekistanTenders under UZT Ref No: 117896438 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-06.
The estimated tender value is UZS 325971800, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
