- Country: Uzbekistan
- Summary: Provision of Catering Services for Jv Uzsuven Llc for Production Needs of Uzsusungwoo Llc
- UZT Ref No: 122610018
- Deadline: 21 Jul 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UZS 5399251000
- Notice Type: Tender
- Document Ref. No.: 25120012441334
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- Description:
- The average amount of lunch is calculated on the menu - 1 meal (total portion of the total portion of a person) - 7 meals) - salad (at least 100 g of service) - Bread products and others (the total number of employment to serve one person according to appendix 1 - at least 170 g of public bread.) Srednyaya stoimost 1 Complete stoimost 1 Complete stoimda menu - 1 blyudo (Obshchiy A serving of a portion per person is at least 400g.) - 2 dish (a total portion of a portion per person at least 250g.) - a salad (a total portion of a portion per person at least 100g.) - bakery products and so on (the total exit of a portion to a person according to Appendix No. 1) - bread (the total exit of a portion per person at least 170g.) - Napitok (ΠΠ±ΡΠΈΠΉ Π²ΡΡ
ΠΎΠ΄ ΠΏΠΎΠ΄ΡΠΈΡ Π½Π° cheloveca 250ml.)
CEMPERATURE MANAGES OF JV UZSUven LLC for the production needs of the JV UZSUVWOO LLC show - Documents:
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CLICK HERE TO LOGINProvision of Catering Services for Jv Uzsuven Llc for Production Needs of Uzsusungwoo Llc - Uzbekistan Tender
The SP LLC UZSUNGWOO, a Government sector organization in Uzbekistan, has announced a new tender for Provision of Catering Services for Jv Uzsuven Llc for Production Needs of Uzsusungwoo Llc. This tender is published on UzbekistanTenders under UZT Ref No: 122610018 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-21.
The estimated tender value is UZS 5399251000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
