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Kefir - Fat Content

UzbekistanTenders notice for Kefir - Fat Content. The reference ID of the tender is 60108756 and it is closing on 22 Nov 2021.

Tender Details

  • Country: Uzbekistan
  • Summary: Kefir - Fat Content
  • UZT Ref No: 60108756
  • Deadline: 22 Nov 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.:
  • Purchaser's Detail:
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  • Description:
  • Tenders are invited for Kefir - fat content 3.2%, 0.5 l, in accordance with GOST 31454-2012 -Color of the product - milk-white silt slightly creamy - smell and taste of the product - pleasantly sour milk - homogeneous consistency reminiscent of liquid sour cream - fat content 3.2 % -Acidity 25-120 T-amount of vitamins 10 mg% -Vlda content 87.4% amount of whey 2% protein 3.5% fat content 3.2% The product must be packed in clean and high-quality polystyrene dishes (500 grams). Tovarny etkazib berish muddati 45 kn. Kefirni saา›lash muddati 1 าณafta bulganligi sababli goods bir vา›tning ัžzida า›abul า›ilinmaidi wa kaftasiga 2 marotaba (dushanba-payhanba kunlari) 1000 donadan etkazib berish sharti bilan า›abul า›ilinadi. Lot Number: 1 Product Quantity: 12000.0 Unit of Measurement: PCS Starting Price per Unit: 3 000 UZS Expiration Date: 22.11.2021 10:12:05 [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.]
  • Documents:

 Tender Notice

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Kefir - Fat Content - Uzbekistan Tender

The "O ZKIMYOSANOAT" AJ "DEHQONOBOD KALIYLI ZAVODI", a Government sector organization in Uzbekistan, has announced a new tender for Kefir - Fat Content. This tender is published on UzbekistanTenders under UZT Ref No: 60108756 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-11-22.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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